Invite your friends and family to your home but do not know what to cook? Let’s Hanoli recommend a very flavourful dish – Kalamata Olive and Curry Deviled Eggs. Curry marries Kalamata olives to produce a rich, distinctive flavor and this dish is very easy to make.
- 6 eggs
- 3 tablespoons mayonnaise
- 6 pitted Kalamata olives, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon Madras curry powder
- ½ teaspoon onion powder
- ½ teaspoon red wine vinegar
- 1 garlic clove, crushed
- Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Step 2
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
- Step 3
Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.
Source: All Recipes