Hanoli shows you how to cook delicious dishes with Olives and Greek products.
Paillard is the French word for a thin slice of meat that cooks quickly. This recipe is an easy way to make a chicken paillard without much pounding. INGREDIENTS FOR THE TAPENADE: 1 cup pitted Niçoise olives 4 anchovy fillets 3 garlic cloves, grated 1 tablespoon capers, well rinsed 3 tablespoons roughly chopped parsley ½ […]
Hanoli recommended recipe on eating kalamata olives: Kalamata Olive Tapenade Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste Instructions Place the garlic cloves into a blender or food processor; pulse to mince. […]
Serving: 6 INGREDIENTS 2 1/2 pounds cherry tomatoes, halved 1/3 cup olive oil 5 garlic cloves, minced 1 tablespoon balsamic vinegar 1/4 teaspoon dried crushed red pepper 3 tablespoons chopped fresh oregano 1 pound farfalle (bow-tie) pasta 1/2 cup halved pitted Kalamata olives or other brine-cured black olives 1/4 cup drained capers 6 ounces feta […]
This pasta is as tasty and simple as those in Italy instead of heavily sauced pasta with a long list of ingredients. The light sauce with Kalamata olive paste is perfect to let the flavor and texture of noodles shine. And the best part is that it just takes 20 minutes and needs a few […]
Tomato and Kalamata olive paste Bruschetta brings you a tasty combination of sweet roasted tomatoes, tangy Kalamata olive paste, fragrant fresh basil and rosemary and creamy feta cheese. It is also very easy to make with only 5 steps below! Ingredients: 2 cup multi-colored heirloom baby tomatoes cherry tomatoes Extra virgin olive oil ½ cup […]
Kale is known as a nutritious vegetable. The really nice thing about kale in salads is that it doesn’t get soft and soggy but stays crispy in the fridge for up to 2 days. This salad is super tasty, healthy and will help you burn fat thanks to the almighty kale and lemon olive oil […]
This pasta is an easy-to-make and flavorful dish. It has just a few ingredients and takes only 15 minutes to cook. The crispy breadcrumb topping even makes it a more tasty and interesting dinner. You can reach for this Kalamata Olive Paste Spaghetti with Crispy Breadcrumbs recipe when you need something quick. Here is the […]
Greek Salad Sandwich with Kalamata Olive Paste is the perfect sandwich for a picnic. Greek salad is fresh, healthy, and becomes tastier when combined with Kalamata Olive Paste. It’s so easy-to-make and portable that you can’t miss it anytime you need picnic food. Here is how you can turn the ordinary Greek Salad into a […]
Steak and Rosemary are a perfect pair that you would love unconditionally. This dish might sound fancy but is really easy to cook, especially when you follow Hanoli’s recipe. If you are a beginner at cooking, yet you want to impress your friends, family or you mate with a flavourful dish, rosemary garlic Steak […]
Salad is well-known among people who love healthy eating and are on a diet. Have you ever tried Greek Salad? Greek salad recipe is flavorful and refreshing with just a few ingredients and a home-made dressing. Serves: 4 Ingredients Dressing ¼ cup Green Diamond extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic […]