Hanoli shows you how to cook delicious dishes with Olives and Greek products.
Charred Vegetable Panzanella with Olive Oil Bread is suitable for summer. Turn multigrain bread into the star of this summer vegetable panzanella, an Italian-style bread salad featuring juicy tomatoes, grilled zucchini, eggplant, and arugula. Prep: 30 mins Cook: 10 mins Total: 8 Yield: 8 servings Ingredients 6 slices Nature’s Own Perfectly Crafted Multigrain Bread 1 […]
Russian Salad is known by several names such as “Ensalada Rusa” or “Olivier Salad” or “Salad Olivieh”. This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad […]
Spaghetti with Shrimp Olive Oil Garlic & Wine is a classic Italian seafood dish and one so delicious and so easy to make. Shrimp Pasta is a quick meal, made with shrimp along with white wine, olive oil, garlic, crushed red pepper flakes, and fresh parsley. You’ve got to love a restaurant-quality seafood dish that’s […]
Moist, fragrant and very green, this cake is perfect with a dollop of loosely whipped cream and maybe a sprinkle of icing sugar. Ingredients olive oil cake: 200g shelled pistachios 8 cardamom pods 100g polenta 1 tsp bicarbonate of soda 50g butter 175ml extra virgin olive oil 3 medium eggs, at room temperature 200g caster […]
If you want to try a new way to cook chicken, this Spanish olive oil confit chicken recipe is the one for you! When you cook meat in a lot of oil, the result is a more tender, moist meat and with an incredible taste from the oil. This technique makes the chicken fat to […]
For this Tuscan bean soup, the beans need to soak for 12 hours and the soup prepared a day in advance to allow the flavours to develop before it is reheated, hence its name, “reboiled”. The soup really comes alive when topped with good quality olive oil to finish. Serves 6–8 Ingredients Tuscan bean soup […]
Lemon olive oil cake is a simple, elegant cake that’s incredibly moist with a delicious lemon flavor. It’s perfect for dessert, afternoon tea or brunch and stays moist and tender for days. This lemon olive oil cake is the type of back pocket recipe that you can make whenever. It has a beautiful lemon flavor […]
This dish would be suitable for you to share with your friends in a meeting-up, having it as a snack in the break of the playtime is perfect. You can also make it to serve your family. Making Pepperoni Pizza Spread with olives does not require anything sophisticated, basically you will need need cheese, some […]
Firecracker shrimp, inspired by Asian flavor, is an quick and easy treat for all occasions. It might look sophisticated to make but today Hanoli will recommend a simple recipe for you. Let’s give it a try and enjoy the dish with your family. Without any further ado, let’s jump in this tasty recipe. Firstly, […]
With Kalamata Olive Paste, you will never run out of ideas for appetizing dishes. This spread is flavorful and healthy at the same time since it is made from famous Greek olives – Kalamata olives. You can use this paste with so many dishes, and below is the top 7 in Hanoli’s list. Fig Kalamata […]