Salad is well-known among people who love healthy eating and are on a diet. Have you ever tried Greek Salad? Greek salad recipe is flavorful and refreshing with just a few ingredients and a home-made dressing.
¼ cup Green Diamond extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano, more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper
For the salad
1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
1 green bell pepper, chopped into 1-inch pieces
2 cups halved cherry tomatoes
5 ounces feta cheese, cut into ½ inch cubes*
⅓ cup thinly sliced red onion
⅓ cup Olympias pitted Kalamata olives
⅓ cup fresh mint leaves
Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
This dish would be time-saving and easy-cooking for everyone. Let’s refresh your meal with some healthy yet delicious food – Greek Salad.
Source: Love and Lemons