Kalamata Olive and Curry Deviled Eggs

Invite your friends and family to your home but do not know what to cook? Then Hanoli would recommend this flavourful dish – Kalamata Olive and Curry Deviled Eggs. Curry marries Kalamata olives to produce a rich, distinctive flavor and this dish is very easy to make. Your family and friends will be delighted and thankful to you for making this dish.

Ingredients for making Kalamata Olive and Curry Deviled Eggs: 

• 6 eggs
• 3 tablespoons mayonnaise
• 6 pitted Kalamata olives, finely chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• ½ teaspoon Madras curry powder
• ½ teaspoon onion powder
• ½ teaspoon red wine vinegar
• 1 garlic clove, crushed

Instructions 

• Step 1
  Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Step 2
  Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
• Step 3
  Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves and serve.

Source: All Recipes