Avocado toast has a buttery and satisfying flavor. With a touch of saltiness from Kalamata olive paste, the olive paste avocado toast is a delicious dish for your breakfast.
Also, avocado and Kalamata olive paste both contain good fats. That’s why the combination of them on toasts is not only tasty but also very healthy.
Here is how we can make an appetizing Avocado Toast with Kalamata Olive Paste:
- Sunflower honey wheat artisan bread or similar
- Extra Virgin Olive Oil
- Kalamata Olive Paste
- Cherry tomatoes, halved, different varieties
- Salt and Pepper
- Feta cheese, crumbled
- Dukkah (nut and spice blend)
- Basil leaves, fresh, dried
How to make:
Step 1: Brush each slice of bread with extra virgin olive oil and toast to your desired crunchiness.
Step 2: Spread fresh avocado on the toasts, then add a bit of Kalamata olive paste on top of the avocado layer.
Step 3: To add a little freshness, add cherry tomatoes. Then sprinkle feta cheese and dukkah. Garnish the toasts with fresh and dried basil leaves.
Source: Simplot Food