Are you struggling with looking for the perfect recipe to go with kalamata olive? If you do, then this article is just for you! Throughout this recipe, we hope to give you a new recommendation on how to make food with kalamata olive in the most authentic way. So now, Hanoli is proud to recommend a recipe for eating kalamata olives: Kalamata Olive Tapenade.
Ingredients for making Kalamata Olive Tapenade
- 3 cloves garlic, peeled
- 1 cup pitted kalamata olives
- 2 tablespoons capers
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
The first step is to place the garlic cloves into a blender or food processor; pulse to mince. Then add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. If you like to do this step in the most traditional way, you could use a set of pestle and mortar to pound and grind all the ingredients till fully combined. After that, season to your liking with salt and pepper.
In order to eat this, you can spread some on slices of french bread and sprinkle it with a small amount of freshly shredded parmesan. The tapenade also goes great with goat cheese and rice crackers.
Source: All recipes